Ethiopia

Notes: Berry, Caramel, Plum, Red Currant 

Body: Heavy

Acidity: Mild

Process: Natural 

Altitude: 1900-2000 

About the Coffee
This dry process coffee comes to us from Guji Highlands, a group that sources coffee from smallholders and manages its own semi-forest coffee farms around the Guji zone.

Ripe red coffee cherries were hand-picked and delivered to Dambi Uddo Station for processing. The cherries were floated in water first to remove underweight and damaged beans. After cleaning, the cherries were placed on raised beds in a single layer for drying where they were turned regularly.

Tasting Notes
A gently fruit-forward, invitingly complex organic Guji cup. This coffee leads with notes of citrus and berries, has a crisp, medium syrupy body, and a finish driven by notes of cocoa powder and cedar-like aromatic wood notes. Processed by the natural method (coffees cherries dried in the whole fruit), the cup emphasizes fruit tones with winy acidity in harmony with savory/earthy underpinnings.