Notes: chocolate, caramel, strawberry
About the Coffee
Located in the western part of Honduras, Pacavita is surrounded by biological reserves and mountain ranges. The rainy season results in beautiful cherries, and the clear dry season during harvest allows producers to sun dry coffees once they are washed. The high-altitude weather, rich clay soil, and warm sun ensure that the integrity and quality of the beans is preserved from start to finish
This USDA organic-certified reserve coffee, from Honduras’ pristine Western Region, offers sweet aromas and flavors of brown sugar, cocoa nib, plum with undertones of pecan praline and marjoram. Acidity is brisk and integrated, and the mouthfeel is delicate and lively. The gently cocoa-driven finish is long and sweet.