This coffee leads with notes of citrus and berries, has a crisp, medium body, and a finish driven by notes of cocoa powder and cedar-like aromatic wood notes
This dry process coffee comes to us from Guji Highlands, a group that sources coffee from smallholders and manages its own semi-forest coffee farms around the Guji zone.
THIRD SPACE THEORY COFFEE
THRST Coffee started as a way for our family to spend more time together. The idea to open a small coffee shop with living space up stairs for our family, and downstairs coffee shop lounge to invite the community in as developed into more than we could have ever imagined.
This coffee offers sweet aromas and flavors of brown sugar, cocoa nib, plum. With undertones of pecan praline and marjoram. Acidity is brisk and integrated, and the mouthfeel is delicate and lively. The gently cocoa-driven finish is long and sweet.
Every 2 Weeks
Founded in the 2018. Family owned coffee business with a huge heart to share the value of building community through coffee and empowering others to chase the things that bring joy.